The Menu at the Angelina Tea House

November 28, 2018 Facebook Twitter LinkedIn Google+ Food and Travel

Article submitted by Cécile Zarokian

226 Rue de Rivoli, Paris sits the famous Angelina tea house. Take a walk in Paris; competition is at it’s finest, with big names like, ‘lily of the valley,’ ‘Mariage Frères,’ and Nina’s Vendôme at Casanova drive all dispensing the finest brewed tea. But Antoine Rumpelmayer (sole founder of Angelina tea house) had a strategy when he set out the tea roam rolling over a decade ago.

The tea house adopts a unique approach in the menu, rich of secret recipes that unfurl from the inside out under a veteran head pastry chef de cuisine Sébastien Bauer. Well composed, with a promise to make you come back again. On the breakfast folder, sits three choices, from Angelina breakfast, healthy, to the Parisian breakfast. From silver service to assisted service, the skilled servers will make your wait worthwhile.

At the snack bar is a Scandinavian club sandwich, with a generously layered tier of smoked salmon and zucchini disks: Angelina club sandwich, and vegetarian club sandwich all with a protein choice, from chicken fillets to hard-boiled yolks. All are served with a signature accompaniment, ‘matchstick potatoes’ thanks to the daughter-in-law whom the tea house is named after. Others like the Crab tartare salad, smoked Salmon salad, warm goat cheese salad, and the famous Caesar salad top the list at the pantry.